I truly enjoy cooking! Not to the level of opening a restaurant or a cafe, but to the level that I want to cook the best food that I can for those that I love. Fortunately, it’s something that I get to do everyday for my most favorite people on this planet, my children. Today was no different.
Much like many other areas in the country at the moment, we experienced a bit of unusually cold weather, for northwest Georgia. The low this morning was about 27 degrees Fahrenheit with a few snow flurries. It was so cold that my sliding doors on my minivan would not open until it was sufficiently warmed up. I believe the high was a sunny but cold 33 or 34 degrees. Yikes!
With the temperature hovering so low, it only made sense that our dinner would be some type of soup. Let me just say that soup, is my love language. I could absolutely eat soup year round! But what I love around this time of the year is the memories of my childhood that come flooding back when I am in the kitchen. I reminisce on how good it felt to eat at my grandmothers’ tables. I can almost smell all the smells and the joy I felt to when I was in their kitchens.
Both of my grandmothers were wonderful cooks. My dad’s mother, was more of an Iron Chef type cook. That woman could make the most amazing meals and so to us it was always a treat to eat at her home because you knew, no matter what it was, it would be delicious!! My Nana (my mother’s mother) on the other hand was a bit more straight forward with her cooking, her one signature dish was fried chicken. But her hugs and conversation was what drew you in. It saddens me that my children, have never experienced those moments. Perhaps one day, when I become a grandmother, I’ll be able to create in my grandchildren’s lives abundant and colorful memories of love.
Tonight, in honor of serving and all things winter, I decided to make my version of a minestrone soup minus the pasta and beans. What emerged was a flavorful burst of summer squash, chicken sausage, chopped tomatoes and a mixture of herbs that not only make the soup taste delicious, but are also good for you as well. Think, any boost I can give to my immune system, I am in!
The one drawback here is that I am not good about writing things down, because I never really know what is going to come together when I start, but today was an exception. Here is what I used:
One pound of mild chicken sausage (gluten free) with casing removed. One medium yellow onion, five cloves of garlic (fresh), three sticks of celery, and three carrots peeled and chopped. I sautéed that mixture together in my Instant Pot and once cooked through, I started layering in the spices.
Two teaspoons dried oregano, one teaspoon of thyme, one teaspoon of garlic powder, one half teaspoon of dried rosemary, one teaspoon of dried basil and one teaspoon of dried parsley. I then added in a box of chopped tomatoes, a bag of frozen yellow squash and two fresh peeled and chopped zucchini followed by two boxes of chicken broth. Salt and pepper to taste! I then put on the lid and let it cook at pressure for about 20 minutes. It was a hit! And we still have plenty for lunch tomorrow.
If you find cooking challenging, start with soup. It’s probably the one meal that you can make that will turn out well, even when you don’t know what you’re doing. But more than that, you will create some lasting memories for the ones you love when you take the lid off that (instant) pot!
With love and soup!